Tuesday, May 21, 2013

On Quay Restaurant Bar- Park Regis North Quay

We won a voucher at the Home Show for two free mains at On Quay and decided to go for our anniversary dinner. We only called in the morning to book and they were happy to accommodate us. It was an easy walk from the city and even though it was quite sparse inside (like most hotel restaurants) we were shown to a table on the raised platform and the view was lovely. We ordered a bottle of Cloudy Bay Sauv Blanc but unfortunately they were sold out but they agreed to let us try an alternative before buying the bottle.

We ordered the Garlic Prawn and Char Grilled Chorizo Salad to share which was delicious and generous enough if you are after something light as a starter (5 medium prawns). The Black Angus Rump was fairly thin and although we ordered med-rare it came out med-well but was still tender and tasty. The Confit Free Range Pork Belly was a bit dry and the crackle wasn't as crispy as it could be but the taste...yummo! So delicious.

Dessert was a toss up between the Summer Berry Pudding and White Chocolate and Bailey's Cheesecake to finish. We chose the lighter option to share and the berry pudding was light and fresh with a small scoop of ice cream, strawberries and a pistachio biscotti crumble.

All up the meal was delicious and the staff were attentive without being intrusive.

Grilled Garlic Prawn Salad - Mango, chilli, rocket, semi dried cherry tomato, avocado $18

Confit Free Range Pork Belly - Sweet potato fondant, charred asparagus, fennel and apple slaw $28

Black Angus with Potato Galette - Garlic &  thyme potato gratin, balsamic field mushroom, bacon wrapped green beans $29

Summer Berry Pudding - Raspberry coulis, fresh berries and vanilla bean ice creams $14

4.0 star rating

On Quay Restaurant Bar- Park Regis North Quay
293 North Qy
Brisbane Queensland 4000