Chicken, Bacon & Eggplant Pesto Penne

penne pasta

1 tsp olive oil

1 tsp chilli
1 tin chopped tomatoes
1 small jar eggplant pesto
500g chicken thighs, cubed
3 rashers bacon, chopped
salt & pepper to taste
parmesan cheese to serve

Cook penne pasta according to packet directions
Heat oil in a large frypan and fry bacon, brown chicken then add tomatoes, pesto and salt & pepper to taste.
Drain pasta and add to frypan and mix well.
Serve with parmesan cheese.

Serves 3-4

Source: Special-K

31May10 Special-K: I made this up tonight with things I had on hand and it was delicious, I will definitely make this again.

Lamb Shank Pie

I love lamb shanks but was getting bored with the standard shank on mash with misc veg and thought I'd give a Lamb Shank Pie a try. I Googled it and found this - "Lamb Shank Pie" so I'm going to give it a try tonight.

Bircher muesli

⅓ cup rolled oats
1 cup skim milk
2 tablespoons natural yoghurt
½-1 sachet PureVia or 1/2 - 1 tsp sugar
½ apple, grated
2 tablespoons sultanas
1 tablespoon sliced almonds

Soak the oats and sultanas in the milk overnight in the fridge. In the morning
mix through the PureVia, the yoghurt and grated apple and sprinkle the almonds
over the top.