2 small tins diced capsicum, not drained
1/2 cup white vinegar
1/2 cup sugar (castor, white)
2 tsp crushed garlic
Place all ingredients into a small saucepan and simmer for 10-20 mins until it reaches a consistency similar to honey. Pour over a block of Philadelphia cream cheese and serve with water crackers.
Source: Hutchie
Absolutely the best dip ever
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