Place eggs in a saucepan and cover with cold water by about 1-2 inches.
Bring to the boil and take off the heat. Cover the eggs and allow to sit for 12 minutes.
Transfer eggs to a bowl filled with cold water.
Bring to the boil and take off the heat. Cover the eggs and allow to sit for 12 minutes.
Transfer eggs to a bowl filled with cold water.
For a quick snack add some sea salt and Dijonnaise (mix of Dijon mustard & mayonnaise) and gobble them up. Yum!
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