Slow cooked honey glazed goat

This is a quick and easy recipe that you can start and then forget until the aromas take over your kitchen! While in Melbourne I always had a plentiful supply of goat from my mother and step-father's farm. It is now becoming easier to source from good butchers.

1 goat leg roast (approx 1kg)

Salt and pepper, to taste

3/4 cup brown sugar

1 Tbsp honey

1/4 cup orange juice

Combine brown sugar, honey and orange juice; mix well.

Place roast in slow cooker and set to High.
Pour glaze over goat and season with salt and pepper. 

Cook for 4 hours basting occasionally.
Remove leg and reserve glaze.

Carve and serve with reserved glaze.