1 cup of uncooked barley (washed well and drained)
1 diced white onion
1 diced red onion
3 diced stalks celery
4 diced spring onions
3 large minced cloves garlic
3 cups of diced chicken breast
salt and pepper to taste 1/2 cup chopped parsley
2 tsp of dried herbs of your choice
Place all ingredients except parsley in a large pot and bring to the boil.
Reduce the heat and stir occasionally for about 30 minutes.
Stir in parsley and serve.
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