Taking lunch from home saves a lot of money, but how would you like to save even more and offer your family something different and fresh every day. If you already own a breadmaker this idea is so simple.
Simply make a dough batch for a whole loaf in your breadmaker. Then put some flour on your counter and roll it out. Don’t make it too large, about 40cm by 30cm. Then add your topping and roll up again, and divide this equally into eight scrolls. Place them onto a small oven tray, cover in cling wrap and place in the fridge (they last up to three days).
The morning you need them, simply take them out of the fridge, turn them over and let them rise for 40 minutes, and then pop them into a 200F oven for 18-20 minutes. Pop each one into a brown paper bag when cooled and your family has lovely fresh scrolls to take with them (or eat for breakfast while still warm). You can make two batches of dough in one hit and have a savoury and sweet scroll if you like.
Fillings could include:
* Nutella and sugar (OK, not the best for the health but yummy)
* jam and maple syrup
* jam alone
* Vegemite and cheese
* garlic butter (easy version of garlic bread)
* chilli con carne
* chicken
* cheese and ham
Your imagination is the only limit.
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