Special K Today
The life of a Melbourne Foodie living in Brisbane
Thursday, June 23, 2011
Goat Shank Tagine
Figments: FROM THE MENU: Goat Shank Tagine
: "Goat Tagine with Fennel and Olives"
I tried this on Saturday night with two Goat leg roasts and it was delicious.. The meat falls off the bone and it is so simple to prepare and walk away.
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