Friday, February 27, 2015


I've been working my way around the Brisbane CBD sampling the various breakfast options and always find myself ordering a variation on Smashed Avo..I think I may be obsessed!

The Spring Smashed Avo offering is a simple affair on sourdough toast and lemon. The avo was well seasoned and deliciously creamy. As a takeaway option it is perfect if you only have time to duck out for a quick coffee as you can enjoy this when you get back to your desk.

Smashed Avo on homemade sourdough toast with lemon

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