Can be served with an Asian style slaw with these wonderful, easy chicken legs. Vegetable fried rice or even plain noodles would work well, too.
Active time: 10 min Start to finish: 40 min
4 chicken legs, thigh and drumstick separated
1/2 cup hoisin sauce
1 teaspoon Chinese five spice powder
Preheat oven to 500°F.
Put chicken in a shallow (1 inch deep) baking pan lined with foil. Stir together hoisin sauce and five spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.
Makes 4 servings.
Source: Gourmet, March 2000
Special-K
This is a great mid-week standby as it's quick, easy and delicious. Can also be made with drumsticks, wingettes etc.
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