Hot Chocolate

This incredible drink serves 2-4 in small cups - or more if served in demi tasse coffee cups. It is very rich so small serves are plenty!

100g plain dark chocolate
2 cups milk
1/3 cup cream whipped
Cinnamon quill for stirring - optional

In a small saucepan heat the milk gently and add the chocolate broken into pieces. Stir till chocolate is completely melted. Do not boil! Place a dollop of whipped cream in the bottom of each cup and gently pour in the hot chocolate so the cream rises and diffuses into the mixture. Add marshmallows if you must or use a cinnamon quill, or mint sticks to stir