6oz butter
1 packet Marie biscuits, crushed
8oz packet Philadelphia cream cheese
1 packet lemon jelly
juice and rind of 2 lemons
large tin evaporated milk, chilled
1 cup sugar
1 tsp vanilla
2 Tbsp boiled water
Grease tin well.
Melt butter and mix with biscuits.
Place jelly, juice, rind and water in a pan and heat until the jelly dissolves.
Set aside to cool.
Beat cream cheese and sugar and vanilla in a chilled bowl with chilled beaters until creamy.
Beat evaporated milk until light and fluffy and stands in peaks.
Add jelly mix and mix well together.
Pour into biscuit case and set.
Decorate with fruit.
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