1 tsp olive oil
1 tsp chilli
1 tin chopped tomatoes
1 small jar eggplant pesto
500g chicken thighs, cubed
3 rashers bacon, chopped
salt & pepper to taste
parmesan cheese to serve
Cook penne pasta according to packet directions
Heat oil in a large frypan and fry bacon, brown chicken then add tomatoes, pesto and salt & pepper to taste.
Drain pasta and add to frypan and mix well.
Serve with parmesan cheese.
Serves 3-4
Source: Special-K
31May10 Special-K: I made this up tonight with things I had on hand and it was delicious, I will definitely make this again.
1 tin chopped tomatoes
1 small jar eggplant pesto
500g chicken thighs, cubed
3 rashers bacon, chopped
salt & pepper to taste
parmesan cheese to serve
Cook penne pasta according to packet directions
Heat oil in a large frypan and fry bacon, brown chicken then add tomatoes, pesto and salt & pepper to taste.
Drain pasta and add to frypan and mix well.
Serve with parmesan cheese.
Serves 3-4
Source: Special-K
31May10 Special-K: I made this up tonight with things I had on hand and it was delicious, I will definitely make this again.
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