Banana and Coconut Loaf

1 1/2 cup SR flour
1 cup desiccated coconut
1 cup caster sugar
1 cup mashed banana
1 egg lightly beaten
1 cup coconut milk (or carnation light n creamy coconut flavoured milk)
1 tsp vanilla extract

Preheat oven to 160C
Grease and line a 10x20cm loaf tin
Sift flour and mix dry ingredients together
Mix in dry ingredients until just combined and pour into loaf tin and bake for 1 hour
Let cool in the tin for 10 mins before turning out onto wire rack to cool right down
Serve warm with butter or on its own

Variations: Use wholemeal flour or half/half, add some crushed pineapple and use raw sugar.