Wednesday, October 12, 2011

Beans, beans and more beans

4 slices thick sliced bacon, cooked crisp, crumbled
450g can kidney beans, drained
450g can butter beans
450g can borlotti beans
450g can cannellini beans
450g can baked beans and ham
1 onion, chopped
3/4 cup chilli sauce
1 cup packed brown sugar
1 Tbsp Worcestershire sauce

In a sprayed slow cooker combine all ingredients and mix well.
Cover and cook on LOW for 5-6 hours.

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