Thursday, October 20, 2011

Baileys Balls

If you like my Rum Balls, you will love these Bailey Balls. For something different add a bit of Butterscotch schnapps to the baileys for Cowboy Balls...

1 packet of Marie biscuits
1 tin condensed milk
3/4 cup desiccated coconut
 2 tablespoons of cocoa
6 (or more) tablespoons of Baileys

Place biscuits into a food processor and blend into fine crumbs.
Pour into a large bowl with the coconut and cocoa and stir to combine.
Add the condensed milk and baileys and mix well.

NOTE: You may not need the whole can of condensed milk, the consistency of the mixture should be slightly wet and sticky but still hold it's shape.
Roll the mixture into balls and coat with coconut. Refrigerate overnight.

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