Lemonade scones

3 cups SR Flour
1 cup cream
1 cup lemonade

Mix flour, cream & lemonade together, spread out on a floured or oiled or buttered tray (mix will double in height) brush with milk or egg wash
Run a floured knife through the mix so they break easier
Bake in 220C oven for 10 to 15 mins until brown on top
Serve with butter or jam and cream