Rum Balls

You can make this with any type of rum for these delicious treats. I prefer Bacardi Rum but have also used Bundaberg Rum.

1 packet Marie biscuits
1 cup desiccated coconut
2 tablespoons cocoa
1 can condensed milk
2 tablespoons Rum
extra desiccated coconut for coating

Place biscuits into a food processor and blend into fine crumbs.
Pour into a large bowl with the coconut and cocoa and stir to combine.
Add the condensed milk and rum and mix well.
NOTE: You may not need the whole can of condensed milk, the consistency of the mixture should be slightly wet and sticky but still hold it's shape.
Roll the mixture into balls and coat with coconut. Refrigerate overnight.