Chilli Con Carne

1 Tbs Olive oil
1kg mince
2 medium onions, finely chopped
1 red capsicum, diced
1 green capsicum, diced
4 tomatoes, chopped
440g tin red kidney beans, drained
425g tin Old El Paso Mexi Beans, undrained
420g tin Campbells Condensed Tomato Soup
2 Old El Paso Chilli Seasoning Mix packs

Heat oil in a large deep frypan or saucepan and fry onion until soft.
Add mince and cook until brown. Add red and green capsicum and tomatoes.
Cook for 5 mins then add beans, soup and seasoning mixes. Simmer for 20-30 mins.
Serve with rice.

NOTE:
16Jun07 Added 3 tsp chilli, substituted 350ml La Gina Premium Italian Pasta Sauce for tomato soup.