Spicy Curry Mee

1 split dry chilli
1 1/2 tbsp brown nut oil
bean curd cut into squares
1 onion, chopped
2 tbsp chopped garlic
½ tsp turmeric
2 tsp madras curry powder
1 tsp salt
1 tsp sugar
400ml coconut milk
2 tbsp light soy sauce
8 oz noodles
8 oz bean shoots

Fry chilli in oil. Stir-fry bean curd squares with chopped onion and garlic for 3 mins.
Add turmeric, madras curry powder, salt and sugar and mix well.
Add coconut milk and light soy sauce.
Add noodles and bean shoots, toss gently to combine.
Garnish with chopped parsley leaves.
Serve with extra bean shoots and coriander on top.

Serves 4

Source: Ken Hom

NOTE:
Special K 06Feb03 We had this for dinner last night and it was great.