Beef Rissoles

I had some mince in the freezer and a fiancée who felt like rissoles. The only problem was that I'd only ever made sausage meat rissoles and wasn't sure what to mix in with the mince other than onion, egg and breadcrumbs. So I jumped on Taste and decided on this recipe - Burger With The Works

I now have fresh parsley in my garden so I headed out to snip a few sprigs and whipped up enough rissoles to do us for dinner with enough left over for H's lunch tomorrow and to stock up the freezer for another time.